Smoking Goat

Thai Barbecue

Soho Dive Bar & Dining Room

Rare breed meats and day boat fish direct from small production farmers and fishermen.

Thai chillies, palm sugar and fish sauce direct from Bangkok.

Sweet chestnut and oak cask wood barbecue.



Food

Rarebreed Scratchings with smoked aubergine jaew

Coal Roast Scallop Red Nahm Yum

Smoked Aubergine Salad with soft boiled egg & chilli 

Hot Smoked Chicken Gai Yang with red chilli jaew

Fish Sauce Wings or Chilli Fish Sauce Wings

King Oyster Mushroom Salad with ketjap manis & chilli 

1/2 Cornish Mackerel with nahm prik pao

 

Smoked Lamb Ribs with gapi glaze & pickles

Barbecue Chiang Mai Pork Belly with pickles

Bavette ‘Waterfall Beef’ Nahm Dtok with lemongrass & chilli

Barbecue Aged Beef Shortrib with massaman & pickles

Smoked Goat Shoulder with sweet soy (for two)

 

SIDES

 

Grilled Hispi Cabbage with chilli, peanuts & soy

Northern Som Tam (Spicy Green Papaya Salad) 

Som Tam Taeng (Spicy Cucumber Salad) 

Sticky Rice (unlimited per person)

 

2.5

3.7 ea

7.0

 

7.0


7.0 / 7.5

7.5


8.5

 

11.0

12.0

13.0
 

17.0
 

34.0

 

 


6.0

6.5

5.5

1.0

An optional 12.5% service charge will be added to your bill which goes directly to staff

We cannot guarantee the absence of
allergens in our food, please ask

Drink

175ml / 500ml / Bottle
Wines selected by ZerenWilson
bittenandwritten.com



Mixed Drinks

Fino, Thai Basil & Lemonade 6.5

White Port, Tonic & Mint 6.5

 




White

 

Bergerie de la Bastide Blanc 2013, Vin de Pays d’Oc, France


5 / 14 / 19.5

 

Betola Blanco, 2015, Bodegas Pio del Ramo, Jumilla, Spain

6 / 17 / 26

 

Muscadet Sevre et Maine 'Amphibolite' 2015 Jo Landron, France

7 / 20 /29

 

Riesling Trocken ‘Fass 16’ 2015, Peter Lauer, Saar, Germany

8 / 22 / 33

 

Vespaiolo 2013, Contra Soarda, Veneto, Italy


8 / 22 / 33

 

Riesling Von Der Fels, 2014, Keller, Reinhessen, Germany


8.5 / 25 / 38

 

Leirana Albarino, 2015, Bodegas Forjas del Salnes, Spain

10 / 29 / 44

Sparkling

 

Prosecco 'Col Fondo', Zanotto, Veneto, Italy

6.5 / 29

 

Camille Savès, Bouzy, Champagne


55



Orange

Baglio Bianco, Catarratto, 29014, Sicily
7.5 / 22 / 32
 

Slatnik Radikon, 2014, IGT, Italy
9.5 / 27.5 / 42

 

 

Red

Poche a Gnole 2012, Syrah, Grenache Rhone, France
5 / 14 / 19.5

Syrah 2015, Domaine Muret, Languedoc, France
6 / 17 / 26

Les Sablonnettes, 2014, Um Brin De Causette, Cabernet Sauvignon
7 / 19.5 / 29

Rioja Gabaxo, 2015, Olivier Rivere, Spain
8 / 22.5 / 34


Marzemino Nero, 2012, Contra Soarda, Veneto, Italy
8 / 23 / 35

Ladoix, 2012, Pinot Noir, Jean Guiton, Bourgogne, France
10.5 / 30 / 46
 

Tap (1/2)

Pilsner Urquel

Kozel
Beavertown Neck Oil
Magic Rock Salty Kiss

Sharing Beers, 750ml

Brooklyn Sorachi Ace
Brooklyn Local One
Brooklyn Local Two


Wild Beer Co. Ninkasi
Wild Beer Co. The Blend Winter 2015


Wiper & True Quintet IPA
Cloudwater Vermont ESB


Cyril Zangs Cider 750ml
 


Goat Sodas 

Tamarind
Kaffir Lime & Lemongrass
Spiced Ice Tea

 

 

2.5
2.5
3
3.5

 


 

20
20
20


18

22



16

18.5



20

 

 

3.5

 
Contact

7 Denmark St
Soho
WC2H 8LZ
 

Bar :

Midday – Midnight all week

Kitchen :
Monday to Friday
Midday to 3pm
5pm to 11pm


Saturday Midday to 11pm


Sunday
Midday to 9pm

 


Contact

bookings@smokinggoatsoho.com

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Table Bookings

We take lunch bookings for tables of any size.

 

We take dinner bookings for tables of 6 or more.

 

Walk-ins : we always hold tables for walk-ins for lunch & dinner.

 

Offal Monday 
 

Weekly menu takeover, taking bookings of any size and walk- ins welcome.

 

 
 
Feast Bookings

Feasting Tables

Feast menu bookings are available for groups of six to thirty five at anytime.

 


 

Feast Sample Menus


Winter Smoked Pork Feast 35pp
Winter Smoked Goat Feast 45pp


Please allow 48 hours notice for feast menu bookings
 

 
 

Smoking Goat Soho
Smoking Goat Soho
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