Smoking Goat

Thai Barbecue

Soho Dive Bar & Dining Room

Rare breed meats and day boat fish direct from small production farmers and fishermen.

Thai chillies, palm sugar and fish sauce direct from Bangkok.

Sweet chestnut and oak cask wood barbecue.



Food

Barbecue Rare Breed Pork Skewer

Coal Roast Scallop Red Nahm Yum

Fish Sauce Wings or Chilli Fish Sauce Wings

 

 

Isaan Mushroom Salad with Bitter Herbs

Smoked Aubergine, Egg & Chilli

Northern Style Goat Laab

Fried Monkfish, Lemongrass & Chilli

 

SMOKER

Cornish Lamb Ribs with Nahm Prik Gapi

Hang Lae Curried Pork Belly 

Rare Breed Pork Collar Chop Nahm Prik Som

Point End Brisket with Green Sambal

Khao Soi Smoked Goat Shoulder with Crispy Noodles (for two)

 

 

Som Tam Spicy Papaya Salad

Stir Fried Morning Glory

Sticky Rice (unlimited per person)

3.5 

3.7 ea

7.0 / 7.5

 

 

7.0

7.0

7.5

8.0

 


11.0

12.0

16.0

18.0

 

34.0

 

 

6.5

6.0

1.0

An optional 12.5% service charge will be added to your bill which goes directly to staff

We cannot guarantee the absence of
allergens in our food, please ask

Drink

175ml / 500ml / Bottle
Wines selected by ZerenWilson
bittenandwritten.com



Mixed Drinks

 

Gin, Tonic & Lemongrass 6.5

Dark Rum, Tonic & Mint 6.5

White Port, Tonic & Mint 6.5

Fino, Thai Basil & Lemonade 6.5

 

 




White

 

Bergerie de la Bastide Blanc 2013, Vin de Pays d’Oc, France


5 / 14 / 19.5

 

Betola Blanco, 2015, Bodegas Pio del Ramo, Jumilla, Spain

6 / 17 / 26

 

Muscadet Sevre et Maine 'Amphibolite' 2015 Jo Landron, France

7 / 20 / 29

 

Gruner Veltliner, 'Fumberg' 2015 Wimmer-Czerny, Austria

7.5 / 22 / 32

 

Riesling Trocken ‘Fass 16’ 2015, Peter Lauer, Saar, Germany

8 / 22 / 33

 

Vespaiolo 2015, Contra Soarda, Veneto, Italy


8 / 22 / 33

 

Riesling, 2016, Keller, Reinhessen, Germany


8.5 / 25 / 38

Sparkling

 

Prosecco 'Col Fondo', Zanotto, Veneto, Italy

6.5 / 29

 

Camille Savès, Bouzy, Champagne


55

 



Orange

L'Orange, 2016, Domaine De Courbissac, France

8.5 / 25 / 38

 

Slatnik Radikon, 2014, IGT, Italy
9.5 / 27.5 / 42

 

 

Red

Bergerie de la Bastide Rouge, 2013, Vin de Pays d'Oc, France
5 / 14 / 19.5

Syrah 2015, Domaine Muret, Languedoc, France
6 / 17 / 26

Le Rouge, 2013, Marceline Beaufort, France
7.5 / 22 / 32

Rioja Rayos Uva, 2015, Olivier Rivere, Spain
8 / 22.5 / 34


Marzemino Nero, 2012, Contra Soarda, Veneto, Italy
8 / 23 / 35

Morgon 'Cote du Py' 2015, Jean Foillard, Beaujolais, France

 

9.5 / 27.5 / 42

Pinot Noir 'Ladoix 1Er Cru' 2012, Bourgogne, France
10.5 / 30 / 46
 

Tap (1/2)

Kozel

Pilsner Urquel
Beavertown Neck Oil
Wild Beer Co. Saison

Sharing Beers, 750ml

Brooklyn Sorachi Ace
Brooklyn Local One
Brooklyn Local Two


Wild Beer Co. Ninkasi
Wild Beer Co. The Blend Winter 2015


Wiper & True Quintet IPA
Cloudwater Vermont ESB


Cyril Zangs Cider 750ml
 


Goat Sodas 

Tamarind
Kaffir Lime & Lemongrass
Spiced Ice Tea

 

 

2.5
2.75
3.0
3.5

 


 

20
20
20


18

22



16

18.5



20

 

 

 

3.5

 
Contact

7 Denmark St
Soho
WC2H 8LZ
 

Bar :

Midday – Midnight all week


Kitchen :

 

Monday

Midday to 3pm
6pm to 11pm

 

Tuesday to Friday

Midday to 3pm
5pm to 11pm

 

Saturday

Midday to 11pm

 

Sunday

Midday to 9pm

 


Contact


bookings@smokinggoatsoho.com

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Careers

We are always happy to hear from passionate and talented people who want to work with us on our restaurant floor or in our kitchen, either here at Smoking Goat or at our sister restaurant Kiln. If you’d like to work with us then please send your CV and a covering letter to careers@smokinggoatsoho.com

 
Table Bookings

We take lunch bookings for tables of any size.

 

We take dinner bookings for tables of 6 or more.

 

Walk-ins : we always hold tables for walk-ins for lunch & dinner.

 
 
Feast Bookings

Feasting Tables


Feast menu bookings are available for groups of six to thirty five at anytime.

Feast Sample Menus


Smoked Pork Feast 35pp
Smoked Goat Feast 45pp


Please allow 48 hours notice for feast menu bookings
 

 
 
Offal Monday
Smoking Goat Soho, Offal Monday

Offal Monday has finished for the current period. Thanks for coming along!

 
 

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